Almond Flour Waffles With Berries (Printable)

Fluffy almond flour waffles topped with mixed berries and maple—gluten-free and quick for breakfast.

# What You'll Need:

→ Waffle Batter

01 - 2 cups almond flour
02 - 2 large eggs
03 - 1/4 cup unsweetened almond milk (or milk of choice)
04 - 2 tablespoons melted butter or coconut oil
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon baking powder
08 - 1/4 teaspoon salt

→ For Serving

09 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
10 - 2 tablespoons maple syrup or honey (optional)
11 - Powdered sugar for dusting (optional)

# Steps:

01 - Preheat your waffle iron according to the manufacturer's instructions until fully heated.
02 - In a large mixing bowl, whisk together the eggs, almond milk, melted butter (or coconut oil), maple syrup, and vanilla extract until well combined.
03 - Add the almond flour, baking powder, and salt to the wet mixture. Whisk until the batter is smooth and thick with no lumps remaining.
04 - Lightly grease the preheated waffle iron. Spoon enough batter onto the iron to just cover the waffle grid. Close the lid and cook for 3 to 5 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
05 - Serve the waffles warm, topped with fresh berries, a drizzle of maple syrup or honey, and a light dusting of powdered sugar if desired.

# Expert Tips:

01 -
  • They come out genuinely crispy on the outside and tender inside, which is not always a given with gluten free baking.
  • The whole recipe comes together in one bowl with no fancy techniques or resting time required.
02 -
  • Almond flour batter is thicker than traditional waffle batter and that is completely normal so do not be tempted to thin it out with extra liquid.
  • Every waffle iron runs differently so watch the steam and when it slows down significantly your waffle is likely done.
03 -
  • Let the batter rest for five minutes while the iron heats because almond flour absorbs liquid and a brief rest gives you a more cohesive waffle.
  • Grease the iron between every single waffle even if it claims to be nonstick because almond flour loves to stick.

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