Beef Broccoli Lo Mein (Printable)
A quick stir-fry of beef, broccoli, and noodles in a savory sesame sauce, perfect for busy evenings.
# What You'll Need:
→ Beef and Marinade
01 -
02 -
03 -
→ Noodles
04 -
→ Vegetables
05 -
06 -
07 -
08 -
→ Sauce
09 -
10 -
11 -
12 -
13 -
14 -
15 -
→ Garnish
16 -
# Steps:
01 - Toss the sliced beef with 1 tbsp soy sauce and 1 tsp cornstarch in a bowl. Let sit for 10 minutes to tenderize.
02 - Cook the lo mein noodles according to package directions. Drain thoroughly and set aside.
03 - Whisk together 3 tbsp soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, 2 tbsp water, and 1 tsp cornstarch until smooth and combined.
04 - Heat 1 tbsp oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
05 - Add another 1 tbsp oil to the wok if needed. Stir-fry broccoli and bell pepper for 2 minutes. Add 2 tbsp water, cover, and steam for 1-2 minutes until just tender.
06 - Add garlic and green onions to the vegetables. Stir-fry for 30 seconds until fragrant.
07 - Return beef to the pan. Add cooked noodles and pour in the sauce. Toss over high heat for 2-3 minutes until sauce thickens and everything is evenly coated.
08 - Transfer to plates and garnish with toasted sesame seeds and additional green onions if desired.
# Expert Tips:
01 -
- The sauce hits all the right notes salty, sweet, and nutty without being overwhelming
- Everything cooks in one pan so cleanup is practically nonexistent
- The beef stays restaurant tender thanks to a simple cornstark trick I learned
02 -
- Crowding the beef in the pan makes it steam instead of sear so work in two batches if necessary
- Letting the sauce sit without stirring will make the cornstarch settle so give it a quick whisk right before pouring
03 -
- Low sodium soy sauce works just fine if you are watching salt but taste before adjusting other seasonings
- Adding a splash of rice vinegar to the sauce can brighten everything up without changing the flavor profile