Blueberry Greek Yogurt Bites (Printable)

Creamy Greek yogurt blended with honey and vanilla, topped with fresh blueberries and frozen into bite-sized treats.

# What You'll Need:

→ Yogurt Mixture

01 - 1 cup plain Greek yogurt (whole milk recommended for creaminess)
02 - 2 tablespoons honey or pure maple syrup
03 - 1/2 teaspoon pure vanilla extract

→ Fruit

04 - 1 cup fresh blueberries, washed and patted dry

→ Optional Garnish

05 - 1 tablespoon finely chopped nuts (almonds or pistachios)
06 - 1 tablespoon unsweetened shredded coconut

# Steps:

01 - Line a baking sheet or large plate with parchment paper or a silicone baking mat and set aside.
02 - In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Whisk until completely smooth and well incorporated.
03 - Using a spoon, drop rounded mounds (approximately 1 tablespoon each) of the yogurt mixture onto the prepared baking sheet, leaving slight space between each mound.
04 - Gently press 2 to 3 blueberries into the center of each yogurt mound, ensuring they are partially submerged.
05 - If desired, sprinkle chopped nuts or shredded coconut evenly over the top of each bite for added texture and flavor.
06 - Transfer the baking sheet to the freezer and chill for at least 2 hours, or until the bites are completely solid.
07 - Once fully frozen, remove the bites from the sheet and transfer to an airtight container. Keep frozen until ready to serve.

# Expert Tips:

01 -
  • You can make a whole batch in under ten minutes with ingredients you probably already have
  • They are the kind of snack that feels like dessert but is actually packed with protein
02 -
  • Let them sit on the counter for a few minutes before eating so they are not rock hard
  • Silicone molds make perfectly uniform shapes if you care about presentation
03 -
  • Make sure your blueberries are completely dry before adding them to prevent icy spots
  • If your yogurt is too thick, let it sit on the counter for 5 minutes before mixing

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