Blueberry Peach Feta Salad (Printable)

Fresh blueberries and ripe peaches meet creamy feta in this vibrant summer bowl.

# What You'll Need:

01 - 1 cup fresh blueberries

02 - 2 ripe peaches, thinly sliced

03 - 5 oz (about 6 cups) mixed salad greens (e.g., arugula, baby spinach, or spring mix)

04 - 3 oz (about 3/4 cup) crumbled feta cheese

05 - 1/4 cup toasted pecans or walnuts, roughly chopped

06 - 3 tbsp extra virgin olive oil

07 - 1 tbsp balsamic vinegar

08 - 1 tsp honey

09 - 1/2 tsp Dijon mustard

10 - 1/8 tsp sea salt

11 - 1/8 tsp freshly ground black pepper

01 - In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth and emulsified.

02 - In a large salad bowl, combine the salad greens, blueberries, sliced peaches, and half of the crumbled feta cheese.

03 - Drizzle the prepared dressing evenly over the salad mixture, then gently toss to coat all ingredients thoroughly.

04 - Top with the remaining feta cheese and toasted nuts, distributing evenly across the salad surface.

05 - Serve fresh, garnished with additional blueberries or a grind of black pepper if desired.

01 -

The salty feta against sweet peaches creates that perfect sweet and salty dance everyone craves but cannot quite describe
You can assemble everything in under fifteen minutes while the dressing comes together in literally seconds

02 -

The peaches will release some juice once dressed, which creates a lovely light sauce at the bottom of the bowl but also means leftovers will not keep well
Room temperature peaches have much more flavor than cold ones from the refrigerator, so let them sit out for thirty minutes before slicing

03 -

Use a vegetable peeler to shave thin ribbons of extra feta over the top for an elegant finish that makes the salad look like it came from a restaurant kitchen
The dressing keeps well in the refrigerator for up to a week, so make double and you will be halfway to tomorrow lunch