Cajun Spiced Fries Spicy Mayo (Printable)

Oven-baked fries tossed in bold Cajun spices, served with a creamy, tangy, spicy mayo dip.

# What You'll Need:

→ For the Fries

01 - 1.5 lb russet potatoes
02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1/2 tsp dried oregano
07 - 1/2 tsp dried thyme
08 - 1/2 tsp cayenne pepper
09 - 1/2 tsp ground black pepper
10 - 3/4 tsp salt

→ For the Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tbsp hot sauce (sriracha or Louisiana-style)
13 - 1 tsp lemon juice
14 - 1/2 tsp smoked paprika
15 - 1/4 tsp garlic powder
16 - Pinch of cayenne pepper

# Steps:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Wash and scrub potatoes. Cut into 1/4-inch thick fries, leaving skin on for extra crispness.
03 - Soak cut potatoes in cold water for 20 minutes to remove excess starch. Drain and pat very dry with a clean towel.
04 - In a large bowl, toss fries with olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, black pepper, and salt until evenly coated.
05 - Spread fries in a single layer on the prepared baking sheet, ensuring they are not crowded.
06 - Bake for 20 minutes, flip the fries, then bake for another 15 minutes or until golden and crispy.
07 - In a small bowl, whisk together mayonnaise, hot sauce, lemon juice, smoked paprika, garlic powder, and cayenne pepper until smooth.
08 - Serve hot Cajun fries immediately with spicy mayo on the side.

# Expert Tips:

01 -
  • The spice blend hits every corner of your tongue without being overwhelming heat
  • That soaking trick makes them restaurant crispy without a deep fryer
  • The spicy mayo transforms them from snack into something youd order at a pub
02 -
  • Pat potatoes completely dry after soaking, any remaining moisture prevents crisping
  • Do not overcrowd the baking sheet or fries will steam instead of roast
  • The 20 minute flip is non negotiable for even cooking on both sides
03 -
  • Cut fries to similar thickness so they finish cooking at the same time
  • Let the baking sheet heat up in the oven while you prep for a head start on crisping
  • Room temperature mayo blends smoother into the dip

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