California Club Sandwich Triple Decker (Printable)

Triple-decker toasted stacks with turkey, bacon, avocado, lettuce, tomato, and creamy mayonnaise.

# What You'll Need:

01 - 8 slices cooked bacon

02 - 8 oz sliced roasted turkey breast

03 - 12 slices sandwich bread (white or whole wheat)

04 - 4 tbsp mayonnaise

05 - 1 large ripe tomato, sliced

06 - 1 ripe avocado, sliced

07 - 4 leaves romaine or iceberg lettuce

08 - Salt and freshly ground black pepper, to taste

01 - Toast all 12 bread slices until golden brown and crispy.

02 - Lay out 4 slices of toasted bread and spread each evenly with mayonnaise.

03 - Layer turkey slices, lettuce leaves, and avocado slices on top of each prepared bread base.

04 - Lightly season the filling layer with salt and freshly ground black pepper.

05 - Place a second toasted slice on each sandwich and spread with additional mayonnaise.

06 - Add tomato slices and 2 bacon strips per sandwich, then top each with a final bread slice.

07 - Gently press sandwiches together and secure each with wooden picks to hold layers in place.

08 - Cut each sandwich diagonally into triangles and serve immediately with chips or pickles if desired.

01 -

The layers stay perfectly put thanks to a trick I learned from a short order cook
Each bite hits every single flavor and texture combination
It turns an ordinary lunch into something people actually remember

02 -

Wooden picks are absolutely necessary or your sandwich will collapse before the first bite
Toast bread slightly darker than usual since the middle softens from vegetable moisture
Slicing tomatoes paper thin prevents them from sliding out when you cut the sandwich

03 -