Chocolate Chip Greek Yogurt Dough (Printable)
Creamy chocolate chip dough with Greek yogurt and almond flour, perfect for a healthy snack.
# What You'll Need:
→ Base
01 - 1 cup plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons unsalted butter, softened
03 - 1 teaspoon vanilla extract
04 - 1/4 cup brown sugar, packed
05 - 1/8 teaspoon salt
→ Dry Ingredients
06 - 1 cup almond flour or heat-treated all-purpose flour
07 - 1/4 cup oat flour or additional almond flour
→ Add-ins
08 - 1/2 cup mini semi-sweet chocolate chips
# Steps:
01 - Combine Greek yogurt, softened butter, vanilla extract, brown sugar, and salt in a medium mixing bowl. Mix thoroughly until smooth and creamy consistency is achieved.
02 - Add almond flour and oat flour to the wet mixture. Stir continuously until a thick, dough-like consistency forms throughout.
03 - Gently fold mini chocolate chips into the dough until evenly distributed. Avoid overmixing to maintain texture.
04 - Taste the dough and adjust sweetness or salt level according to personal preference.
05 - Serve immediately for soft texture, or refrigerate for 15-30 minutes to achieve firmer consistency.
# Expert Tips:
01 -
- You can satisfy cookie dough cravings without any worry about raw eggs
- The Greek yogurt adds protein and makes it surprisingly creamy
- It comes together in ten minutes flat with zero baking required
02 -
- Heat treating flour takes five minutes in the microwave and eliminates any food safety concerns
- The dough firms up considerably after chilling so dont be alarmed if it seems soft at first
03 -
- Room temperature ingredients combine more easily and create a smoother texture
- If using allpurpose flour microwave it for 60 seconds stirring halfway to heat treat it safely