Chocolate Oatmeal No Bake Cookies (Printable)
Fudgy no-bake chocolate oatmeal cookies with peanut butter, ready in minutes with zero oven time needed.
# What You'll Need:
→ Main Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1 cup granulated sugar
03 - 1/2 cup unsalted butter
04 - 1/2 cup whole milk
05 - 1/4 cup unsweetened cocoa powder
06 - 1/2 cup creamy peanut butter
07 - 1 teaspoon vanilla extract
08 - 1/4 teaspoon salt
# Steps:
01 - Line a baking sheet with parchment paper and set aside.
02 - In a medium saucepan over medium heat, combine the sugar, butter, milk, cocoa powder, and salt. Stir constantly until the mixture comes to a full rolling boil.
03 - Allow the mixture to boil for 1 minute, stirring steadily. Remove from heat immediately after 1 minute.
04 - Stir in the peanut butter and vanilla extract until completely smooth and fully incorporated.
05 - Fold in the rolled oats, stirring until every oat is well coated with the chocolate mixture.
06 - Drop spoonfuls of the mixture onto the prepared baking sheet, shaping into rounds as desired.
07 - Let the cookies cool at room temperature for about 20 minutes, or until fully set and firm.
# Expert Tips:
01 -
- These cookies go from stove to finished in under half an hour, which makes them the ultimate impromptu treat.
- The combination of chocolate and peanut butter hits that sweet spot between candy and cookie without turning on the oven.
02 -
- That one minute boil time is not a suggestion, it is the difference between cookies that hold together and cookies that fall apart into a sticky granola mess.
- Stirring constantly while the mixture boils prevents scorching on the bottom of the pan, which will ruin the flavor with even a few seconds of neglect.
03 -
- If your cookies refuse to set after thirty minutes, you likely underboiled the syrup and you can refrigerate them for a quick fix that still tastes perfect.
- Measure the oats before you start cooking so you can fold them in fast while the mixture is still hot and pliable.