Chocolate Peanut Butter Banana (Printable)

Creamy chocolate, peanut butter, and banana blended into a rich, quick smoothie - ideal for breakfast or a snack.

# What You'll Need:

→ Fruits

01 - 2 ripe bananas, peeled and sliced (preferably frozen)

→ Dairy & Alternatives

02 - 1 cup milk or non-dairy milk of choice

→ Spreads & Flavorings

03 - 2 tablespoons creamy peanut butter
04 - 2 tablespoons unsweetened cocoa powder

→ Sweetener

05 - 1–2 tablespoons honey or maple syrup (optional, to taste)

→ Ice

06 - 1/2 cup ice (about 6 cubes)

# Steps:

01 - Place the sliced bananas, milk, peanut butter, cocoa powder, and honey or maple syrup (if using) into the blender jar.
02 - Add the ice cubes to the blender on top of the other ingredients.
03 - Blend on high speed until the mixture is smooth and creamy, about 30–45 seconds. Stop to scrape down the sides if needed.
04 - Taste the smoothie and add more honey or maple syrup if desired, then blend briefly to incorporate.
05 - Pour into glasses and serve immediately. Garnish with banana slices or a drizzle of peanut butter if desired.

# Expert Tips:

01 -
  • It tastes like a milkshake but secretly qualifies as a legitimate breakfast with real fruit and protein in every sip.
  • Frozen bananas do all the heavy lifting for thickness and sweetness, so you can skip the added sugar entirely if you want.
  • The combination of chocolate and peanut butter is basically a personality trait at this point, and this smoothie wears it proudly.
02 -
  • Using unfrozen bananas with no ice will give you a thin, sad smoothie that tastes fine but feels more like chocolate milk than a proper treat.
  • Natural peanut butter that needs stirring works beautifully here, but the oil separation can make the texture slightly different each time, so stir it well before measuring.
  • Blending too long or letting it sit will make the smoothie turn greyish brown as the banana oxidizes, which is harmless but looks less appetizing.
03 -
  • Peel and freeze your bananas in a single layer on a parchment-lined sheet pan before transferring to a bag so they do not freeze into one giant unusable lump.
  • A tiny pinch of salt in the blender makes the chocolate and peanut butter flavors bloom in a way that will make people ask what your secret is.