Cinnamon Toast Crunch Blended Drink (Printable)

A creamy blended coffee drink with cinnamon cereal sweetness, perfect for a fun indulgent treat.

# What You'll Need:

→ Dairy

01 - 1 cup whole milk (or substitute with oat or almond milk for dairy-free)
02 - 1/4 cup heavy cream

→ Coffee

03 - 1/2 cup strong brewed coffee, cooled

→ Cereal

04 - 1 cup Cinnamon Toast Crunch cereal, plus extra for garnish

→ Sweeteners & Flavors

05 - 2 tablespoons granulated sugar
06 - 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon ground cinnamon

→ Frozen

08 - 2 cups ice cubes

→ Toppings (optional)

09 - Whipped cream
10 - Extra Cinnamon Toast Crunch cereal
11 - Pinch of ground cinnamon

# Steps:

01 - Combine the milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, ground cinnamon, and ice cubes in a blender.
02 - Blend on high speed until smooth and frothy, about 1–2 minutes.
03 - Strain the mixture through a fine mesh sieve into a large measuring cup or bowl to remove any cereal pulp if desired, then pour into two tall glasses.
04 - Top with whipped cream, extra cereal, and a sprinkle of cinnamon if desired.
05 - Serve immediately with a straw and enjoy!

# Expert Tips:

01 -
  • Tastes exactly like spooning through the milk left at the bottom of your cereal bowl, but elevated into something you can proudly serve to friends
  • Ready in under ten minutes with ingredients you probably already have in your pantry and fridge
  • The perfect balance between morning coffee pick-me-up and afternoon sweet treat
02 -
  • The cereal will continue softening the longer this sits, so serve immediately rather than letting it wait around
  • A high-speed blender makes all the difference in getting that professional, smooth texture
  • Freezing your milk in ice cube trays ahead of time creates an extra thick, creamy frappe that wont water down as it melts
03 -
  • Grind your extra cereal into a fine powder before sprinkling on top for that professional garnish look
  • The frappe tastes best after sitting for about 30 seconds in the glass, letting the foam rise to the top

Return