Flavor-Packed Turkey Roll-Ups with Stuffing (Printable)

Tender turkey breast wrapped around savory stuffing and cheese, baked in rich gravy. A simple five-ingredient dish perfect for any occasion.

# What You'll Need:

→ Turkey

01 - 8 thin slices turkey breast (about 1.5 lbs)

→ Stuffing

02 - 2 cups prepared stuffing (from a box mix or homemade)

→ Cheese

03 - 4 slices provolone or mozzarella cheese, halved

→ Sauce

04 - 1 cup turkey or chicken gravy

→ Garnish

05 - 2 tablespoons chopped fresh parsley (optional)

# Steps:

01 - Preheat oven to 375°F. Lightly grease a baking dish with cooking spray or butter.
02 - Lay turkey breast slices flat on a clean cutting board or work surface.
03 - Place 2 to 3 tablespoons of prepared stuffing on each turkey slice. Top with half a slice of provolone or mozzarella cheese.
04 - Roll up each turkey slice around the stuffing and cheese filling. Secure with toothpicks if necessary to hold the roll shape.
05 - Place the turkey roll-ups seam-side down in the prepared baking dish.
06 - Pour the turkey or chicken gravy evenly over all the roll-ups in the dish.
07 - Cover the baking dish with aluminum foil. Bake for 25 minutes.
08 - Remove foil and continue baking for 10 minutes, or until turkey reaches internal temperature of 165°F.
09 - Remove toothpicks before serving. Garnish with fresh chopped parsley if desired.

# Expert Tips:

01 -
  • Five ingredients most of us keep on hand anyway yet it tastes like something from a restaurant menu
  • The toothpick trick makes assembly genuinely foolproof even if you've never rolled anything in your life
  • Leftovers reheat beautifully and actually taste better the next day when the flavors have had more time to mingle
02 -
  • Dry stuffing is the enemy here add a splash of broth or water if your mixture seems crumbly before rolling
  • Don't skip the internal temperature check turkey breast dries out shockingly fast when overcooked
03 -
  • Pound the turkey slices between plastic wrap if they're too thick to roll easily
  • Let the roll-ups rest 5 minutes before serving so the cheese doesn't immediately ooze out when cut

Return