Garlic Butter Zucchini Skewers (Printable)

Tender grilled zucchini brushed with savory garlic butter and fresh herbs, perfect for summer gatherings.

# What You'll Need:

→ Vegetables

01 - 3 medium zucchinis, sliced into ½-inch thick rounds

→ Garlic Butter

02 - 3 tablespoons unsalted butter, melted
03 - 3 cloves garlic, finely minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 teaspoon lemon zest
06 - ½ teaspoon salt
07 - ¼ teaspoon freshly ground black pepper

→ Optional Garnish

08 - 2 tablespoons grated Parmesan cheese
09 - Lemon wedges, for serving

# Steps:

01 - Preheat grill or grill pan to medium-high heat, approximately 400°F.
02 - In a small mixing bowl, whisk together melted butter, minced garlic, chopped parsley, lemon zest, salt, and black pepper until fully combined.
03 - Thread zucchini rounds onto skewers, leaving approximately ¼ inch space between each piece to ensure even heat circulation and cooking.
04 - Using a basting brush, coat zucchini rounds generously with half of the prepared garlic butter mixture, ensuring even coverage on all surfaces.
05 - Place skewers on the preheated grill and cook for 3-4 minutes per side, turning once, until zucchini becomes tender and develops light char marks.
06 - Remove skewers from grill and immediately brush with remaining garlic butter while hot. Sprinkle with Parmesan cheese if desired and serve with fresh lemon wedges.

# Expert Tips:

01 -
  • The garlic butter soaks into every tender ring, making each bite bursting with flavor
  • They come together in under 30 minutes but look impressive enough for company
  • Even zucchini skeptics ask for seconds once they try that charred, buttery goodness
02 -
  • Overcrowding the skewers causes the zucchini to steam instead of grill, so give each round a little room
  • The second brushing with butter right off the grill is crucial for that glossy, restaurant style finish
03 -
  • Grill the skewers perpendicular to the grates to prevent zucchini from spinning when you try to flip them
  • Leftovers reheat beautifully in a skillet the next day for a quick lunch

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