Easy Homemade Taco Seasoning (Printable)
A quick blend of chili powder, cumin, and spices for bold Mexican-inspired flavor in meals.
# What You'll Need:
→ Spices
01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt
# Steps:
01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - Add 2–3 tablespoons of the mix per 1 pound of meat or vegetables. Adjust salt to taste.
# Expert Tips:
01 -
- You probably have every single spice in your pantry right now
- Tastes way brighter than anything from a packet with no weird additives
- Ready in literally five minutes and saves so much money
02 -
- This keeps perfectly for up to six months but the flavors fade over time
- Smoked paprika completely transforms the blend into something extraordinary
- Double or triple the batch because you will reach for this constantly
03 -
- Toast the cumin and chili powder together in a dry pan for two minutes before mixing for even deeper flavor
- Grind your spices fresh if possible, it really does make a difference