Honey Halloumi (Printable)
Golden-fried halloumi with honey, nuts, and herbs.
# What You'll Need:
→ Cheese
01 - 8 oz halloumi cheese
→ Coating & Frying
02 - 2 tbsp all-purpose flour (or gluten-free alternative)
03 - 2 tbsp olive oil
→ Topping
04 - 2 tbsp honey
05 - 1 tbsp toasted pistachios or walnuts, roughly chopped
06 - 1 tsp fresh thyme leaves (or mint), chopped
07 - Freshly ground black pepper, to taste
# Steps:
01 - Cut the halloumi into 0.4 inch thick slices and pat them dry with paper towels to remove excess moisture.
02 - Lightly coat each slice with flour, shaking off any excess to ensure an even layer.
03 - Warm olive oil in a nonstick skillet over medium-high heat until shimmering.
04 - Cook the halloumi slices for 2–3 minutes on each side until golden brown and crispy.
05 - Arrange the fried halloumi on a serving platter while still hot.
06 - Drizzle warm honey over the cheese, then sprinkle with toasted nuts, fresh herbs, and a touch of black pepper.
07 - Enjoy the dish while warm for the best texture and flavor.
# Expert Tips:
01 -
- The salty cheese contrasts perfectly with the sweet honey.
- It comes together in just twenty minutes flat.
02 -
- Make sure your pan is hot enough before adding the cheese.
- Serve the dish immediately to enjoy the texture contrast.
03 -
- Pat the cheese dry to avoid too much splattering.
- Use fresh herbs for the brightest flavor profile.