Honey Mustard Vinaigrette (Printable)

Tangy, slightly sweet honey mustard vinaigrette with olive oil, Dijon, apple cider vinegar and garlic—great on salads & roasted veg.

# What You'll Need:

01 - 3 tablespoons extra virgin olive oil

02 - 1 tablespoon apple cider vinegar (or white wine vinegar)

03 - 1 tablespoon Dijon mustard

04 - 1 tablespoon honey

05 - 1 small garlic clove, finely minced

06 - Salt, to taste

07 - Freshly ground black pepper, to taste

01 - In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, honey, and minced garlic until smooth and well combined.

02 - Season with salt and freshly ground black pepper to taste.

03 - For best results, refrigerate for 10-15 minutes to allow flavors to meld. Shake or stir well before serving.

01 -

It takes exactly five minutes and uses ingredients you probably already have hanging around your kitchen.
The balance of sweet honey and sharp mustard makes even a sad bag of mixed greens feel like a real meal.

02 -

If your dressing separates after sitting in the fridge that is completely normal and not a sign you did anything wrong.
A tiny squeeze of lemon juice added at the end can rescue a dressing that tastes too heavy or one note.

03 -

Mince the garlic as finely as you possibly can because even one chunky piece will deliver an unpleasant bite.
Letting the dressing rest for even five minutes before eating transforms the flavor more than any extra ingredient could.