Honey Vinaigrette Dressing (Printable)

Sweet and tangy dressing for salads and veggies.

# What You'll Need:

→ Main Dressing

01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar (or white wine vinegar)
03 - 1 tablespoon honey
04 - 1 teaspoon Dijon mustard
05 - ¼ teaspoon sea salt
06 - ⅛ teaspoon freshly ground black pepper

# Steps:

01 - In a small bowl or jar, whisk together the vinegar, honey, and Dijon mustard until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously to emulsify.
03 - Season with salt and black pepper. Whisk again and taste, adjusting seasoning as desired.
04 - Serve immediately or store refrigerated in a sealed container for up to one week. Shake well before each use.

# Expert Tips:

01 -
  • The balance of sweet honey and sharp vinegar makes anything taste gourmet
  • It comes together in five minutes without any fancy equipment
02 -
  • If the dressing separates after sitting just shake it vigorously before using
  • Adjusting the honey level slightly can help balance different vinegar acidity levels
03 -
  • Let the dressing sit for ten minutes to allow the flavors to meld
  • A mason jar with a lid works perfectly for shaking and storing

Return