No Bake Greek Yogurt Jello Cheesecake (Printable)
Light and creamy Greek yogurt cheesecake with fruity jello topping on a buttery crust. No baking required—just chill and serve.
# What You'll Need:
→ Crust
01 - 1 1/2 cups graham cracker crumbs
02 - 1/3 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Cheesecake Filling
04 - 8 oz cream cheese, softened
05 - 1 cup Greek yogurt, plain, full fat or 2%
06 - 1/2 cup powdered sugar, sifted
07 - 1 teaspoon vanilla extract
08 - 1 tablespoon lemon juice
09 - 2 teaspoons powdered gelatin
10 - 3 tablespoons cold water
→ Jello Topping
11 - 1 box (3 oz) fruit-flavored gelatin (strawberry, raspberry, or lemon)
12 - 1 cup boiling water
13 - 1/2 cup cold water
14 - Fresh berries or fruit slices for garnish (optional)
# Steps:
01 - Line the bottom of a 9-inch springform pan with parchment paper.
02 - In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until evenly moistened. Press firmly into the bottom of the prepared pan. Refrigerate while preparing the filling.
03 - Sprinkle powdered gelatin over 3 tablespoons cold water in a small bowl. Let stand for 5 minutes to bloom.
04 - Beat cream cheese in a large bowl until smooth. Add Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Beat until creamy and fully incorporated.
05 - Microwave the bloomed gelatin for 15 seconds until completely dissolved. Cool briefly, then whisk into the cheesecake mixture until smooth.
06 - Pour the filling over the chilled crust. Smooth the top with a spatula. Refrigerate for 2 hours until firmly set.
07 - Dissolve fruit-flavored gelatin in 1 cup boiling water, stirring thoroughly. Add 1/2 cup cold water and mix. Allow to cool to room temperature without setting.
08 - Gently pour the cooled jello over the set cheesecake layer. Refrigerate for at least 2 additional hours until the jello is completely firm.
09 - Run a thin knife around the edge of the pan before releasing the springform. Garnish with fresh berries or fruit slices if desired. Slice and serve chilled.
# Expert Tips:
01 -
- The Greek yogurt makes it somehow taste indulgent while feeling surprisingly light and fresh
- You can prep it in the morning and forget about it until party time, no oven anxiety required
02 -
- If your jello layer starts setting before you pour it, microwave it for 10 seconds and stir, otherwise you will get weird streaks through your beautiful cheesecake
- The first hour of chilling is non negotiable, rushing this step means your layers will bleed into each other
03 -
- Put a damp paper towel under your serving plate to keep it from sliding around while you slice
- The springform release can stick sometimes, so use a butter knife to gently help it along