01 - Add almond milk, frozen banana, rolled oats, protein powder, maple syrup, cinnamon, vanilla extract, almond butter, sea salt, and ice cubes to a high-powered blender.
02 - Blend on high for 1 to 2 minutes until the mixture is completely smooth and creamy.
03 - Taste the smoothie and adjust as needed — add more milk for a thinner consistency or more oats for extra thickness.
04 - For a cookie-dough texture, pulse in the mini chocolate chips briefly at the end so they remain slightly chunky.
05 - Pour into glasses and serve right away for the best flavor and texture.