Peaches and Cream Cookies (Printable)

Soft cookies bursting with fresh peaches and creamy white chocolate, ready in 30 minutes.

# What You'll Need:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 3/4 cup unsalted butter, softened
05 - 1 cup granulated sugar
06 - 1/2 cup light brown sugar, packed
07 - 2 large eggs
08 - 1 teaspoon vanilla extract
09 - 1/3 cup sour cream

→ Add-ins

10 - 1 cup diced fresh peaches, peeled and patted dry
11 - 3/4 cup white chocolate chips

# Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
03 - Beat butter, granulated sugar, and brown sugar in a large bowl until light and creamy, approximately 2 minutes.
04 - Add eggs one at a time, beating thoroughly after each addition. Mix in vanilla extract and sour cream until fully combined.
05 - Gradually incorporate dry ingredients into wet mixture, mixing just until flour disappears.
06 - Gently fold white chocolate chips and diced peaches into dough until evenly distributed.
07 - Drop rounded tablespoonfuls of dough onto prepared baking sheets, leaving 2 inches of space between each cookie.
08 - Bake for 11 to 13 minutes until edges turn golden brown and centers are set.
09 - Let cookies rest on baking sheets for 5 minutes, then transfer to wire rack to cool completely.

# Expert Tips:

01 -
  • The combination of juicy peaches and creamy white chocolate feels like eating summer sunshine in cookie form
  • These cookies stay perfectly soft and chewy for days thanks to the sour cream secret ingredient
02 -
  • Patting diced peaches completely dry with paper towels is absolutely crucial or your cookies will turn out cakey and dense
  • These may look slightly underdone when you pull them out, but they continue cooking on the hot baking sheet
03 -
  • Chill your dough for 30 minutes before baking if you want thicker cookies with better flavor development
  • Rotate your baking sheets halfway through baking time for perfectly even golden cookies

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