Refreshing Peppermint Schnapps Cordial (Printable)
A cool peppermint cordial with sweet syrup base and fresh mint flavor, ideal for drinks and desserts.
# What You'll Need:
→ Syrup Base
01 - 1 cup granulated sugar
02 - 1 cup water
→ Flavoring
03 - 1 ½ teaspoons pure peppermint extract (alcohol-free)
04 - 2-3 drops natural green food coloring (optional)
# Steps:
01 - Combine granulated sugar and water in a small saucepan. Heat over medium heat, stirring continuously until sugar dissolves completely, about 3 to 5 minutes. Avoid boiling.
02 - Remove saucepan from heat and allow syrup to cool to room temperature.
03 - Incorporate pure peppermint extract and optional green food coloring into the cooled syrup. Stir thoroughly to combine.
04 - Transfer the mixture into a clean glass bottle or jar. Seal tightly and refrigerate until chilled.
05 - Shake well before each use. Serve chilled in beverages, desserts, or as a flavor enhancer.
# Expert Tips:
01 -
- It's done in 20 minutes, no fancy equipment or fussy techniques required.
- One batch lasts a month in the fridge and transforms ordinary desserts and drinks into something special.
- The flavor is entirely in your hands—dial it up minty or keep it subtle depending on your mood.
02 -
- Never let the syrup boil—it changes the texture and can make the final cordial cloudy instead of clear and inviting.
- The peppermint extract is strong, so taste as you go if you're adjusting for personal preference; you can always add more, but you can't take it out.
03 -
- Use filtered or distilled water if you have it—it keeps the syrup perfectly clear and prevents any mineral cloudiness that can sometimes happen with tap water.
- Double the batch and store it in two smaller bottles so you can gift one to someone, or just have backups ready for whenever the urge strikes to make something minty and special.