Pineapple Peach Agua Fresca (Printable)
A light, sweet tropical blend perfect for hot summer days.
# What You'll Need:
→ Fruit
01 - 2 cups fresh pineapple, peeled and diced
02 - 2 cups ripe peaches, pitted and sliced (about 3 medium peaches)
→ Liquid
03 - 4 cups cold water
04 - 2 tablespoons fresh lime juice (about 1 lime)
→ Sweetener
05 - 2–4 tablespoons agave syrup or granulated sugar (to taste)
→ Garnish (optional)
06 - Ice cubes
07 - Fresh mint leaves
08 - Peach or pineapple slices
# Steps:
01 - Combine diced pineapple, sliced peaches, cold water, and lime juice in a blender. Blend on high until completely smooth.
02 - Taste the mixture and add agave syrup or sugar as desired. Blend briefly to incorporate sweetener evenly.
03 - Pour blended mixture through a fine mesh strainer into a large pitcher. Press firmly with a spoon to extract maximum liquid. Discard pulp or reserve for smoothies.
04 - Refrigerate for at least 30 minutes to allow flavors to meld, or serve immediately over ice. Garnish with fresh mint leaves and fruit slices if desired.
# Expert Tips:
01 -
- It tastes like sunshine captured in a glass, with natural fruit sweetness that never feels heavy or cloying
- The combination transports you straight to a Mexican mercado, no matter where you are
02 -
- Do not skip the straining step, as the pulp texture creates a grainy mouthfeel that ruins the experience
- Agave blends more easily than granulated sugar in cold liquids, so choose agave for smoother results
03 -
- Let the fruit come to room temperature before blending for maximum juiciness
- A high powered blender breaks down the fiber more completely, yielding smoother results