Red Velvet Waffles Cream Cheese (Printable)
Indulge in fluffy, chocolatey red velvet waffles, warm and topped with a rich, tangy cream cheese syrup. A festive treat.
# What You'll Need:
→ For the Red Velvet Waffles
01 - 2 cups all-purpose flour
02 - 3 tablespoons unsweetened cocoa powder
03 - 2 tablespoons granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt
07 - 2 large eggs
08 - 1 3/4 cups buttermilk
09 - 1/4 cup unsalted butter, melted
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon red food coloring
12 - 1/2 cup mini chocolate chips (optional)
→ For the Cream Cheese Syrup
13 - 4 ounces cream cheese, softened
14 - 1/4 cup unsalted butter, softened
15 - 1 cup powdered sugar
16 - 1/3 cup milk (plus more for desired consistency)
17 - 1/2 teaspoon vanilla extract
18 - Pinch of salt
# Steps:
01 - Preheat your waffle iron according to the manufacturer's instructions, ensuring it reaches the optimal cooking temperature.
02 - In a large mixing bowl, thoroughly whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt until uniformly combined.
03 - In a separate bowl, whisk together the large eggs, buttermilk, melted unsalted butter, vanilla extract, and red food coloring until the mixture is homogenous.
04 - Pour the combined wet ingredients into the bowl with the dry ingredients. Mix gently with a whisk or spatula until just combined. Avoid overmixing to ensure tender waffles. If desired, carefully fold in the mini chocolate chips.
05 - Lightly grease the preheated waffle iron. Pour approximately 1/2 to 3/4 cup of batter per waffle onto the iron, adjusting the quantity based on your waffle iron's size. Close the lid and cook until the waffles are crisp, golden brown, and cooked through, typically 4–5 minutes. Repeat this process with the remaining batter.
06 - For the syrup: In a medium bowl, use an electric mixer or whisk to beat the softened cream cheese and softened unsalted butter until the mixture is smooth and creamy. Gradually incorporate the powdered sugar, milk, vanilla extract, and a pinch of salt. Continue whisking until a smooth, pourable syrup consistency is achieved. If a thinner consistency is preferred, add additional milk, one teaspoon at a time, until desired thickness.
07 - Serve the freshly cooked waffles warm, generously drizzled with the homemade cream cheese syrup.
# Expert Tips:
01 -
- You'll adore how effortlessly fancy these waffles feel, turning any breakfast into a special occasion.
- The unique combination of subtle chocolate and tangy cream cheese syrup is truly addictive, making it a favorite for friends and family.
02 -
- Resist the urge to overmix your batter; a few lumps lead to a more tender waffle.
- Don't be shy with the red food coloring; it's essential for that signature, vibrant red hue.
03 -
- Always ensure your cream cheese and butter are thoroughly softened for the syrup, otherwise you'll end up with lumps.
- For the fluffiest waffles, let your batter rest for about 5-10 minutes after mixing.