Roasted Brussels Sprouts Bacon (Printable)

Crispy Brussels sprouts combined with smoky turkey bacon for a delicious, healthy side dish.

# What You'll Need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper

→ Protein

05 - 4 slices turkey bacon, chopped

→ Aromatics & Extras

06 - 2 cloves garlic, minced
07 - 1 tablespoon balsamic vinegar (optional)
08 - 1 tablespoon grated Parmesan cheese (optional)

# Steps:

01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - Toss the Brussels sprouts with olive oil, kosher salt, and black pepper in a large mixing bowl until evenly coated.
03 - Spread the Brussels sprouts cut side down on the baking sheet; scatter the chopped turkey bacon and minced garlic evenly over them.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until the sprouts are golden and crisp and the bacon is cooked through.
05 - If desired, drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese just before serving.

# Expert Tips:

01 -
  • These come out genuinely crispy on the outside and tender inside, not mushy like roasted vegetables can be.
  • Turkey bacon adds serious flavor without the heaviness of traditional bacon, and it cooks perfectly in the same pan.
  • It's the kind of side dish that disappears first, even from people who claim they don't like Brussels sprouts.
02 -
  • Don't skip the halfway stir—it's the difference between some pieces caramelized and others still pale.
  • Make sure your Brussels sprouts are genuinely dry before roasting, or they'll steam instead of crisp up.
03 -
  • If your Brussels sprouts are on the larger side, cut them into quarters instead of halves so they cook through evenly.
  • Room temperature ingredients cook more predictably, so take the sprouts and bacon out of the fridge a few minutes early if you remember.

Return