Sausage Rolls Beef Puff (Printable)
Flaky golden rolls filled with seasoned beef and herbs, ideal for snacks and parties.
# What You'll Need:
→ For the Filling
01 - 14 oz ground beef
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 tsp dried thyme
05 - 1 tsp dried oregano
06 - 1 tbsp Worcestershire sauce
07 - 1 tsp Dijon mustard
08 - 1/2 tsp black pepper
09 - 1/2 tsp salt
10 - 2 tbsp fresh parsley, chopped
→ For Assembly
11 - 17 oz ready-rolled puff pastry sheet
12 - 1 egg, beaten
13 - 1 tbsp milk
→ For Topping
14 - 1 tbsp sesame seeds or poppy seeds
# Steps:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Combine ground beef, onion, garlic, thyme, oregano, Worcestershire sauce, Dijon mustard, black pepper, salt, and parsley in a mixing bowl. Mix until fully incorporated.
03 - Roll out the puff pastry on a lightly floured surface. Cut the pastry sheet in half lengthwise to create two long rectangles.
04 - Divide the beef mixture in half. Shape each portion into a long sausage shape and place along the center of each pastry strip.
05 - Brush one long edge of each pastry strip with the beaten egg mixed with milk. Roll the pastry over the filling, sealing the edge. Place seam side down.
06 - Cut each long roll into 6 equal pieces, about 2 inches each. Place on the prepared baking sheet.
07 - Brush the tops with remaining egg wash. Sprinkle with sesame or poppy seeds if using.
08 - Bake for 20-25 minutes, or until golden and cooked through. Let cool slightly before serving.
# Expert Tips:
01 -
- The beef filling stays juicy while the pastry turns impossibly flaky
- They disappear faster than you can bake them
02 -
- Seal the pastry edges well or the filling will escape during baking
- Do not overfill the pastry or it will burst open in the oven
03 -
- Keep the pastry cold until you are ready to use it
- Use a sharp knife to cut the rolls for clean edges