Shamrock Shake Whipped Cream (Printable)
A vibrant, creamy mint shake with fluffy topping, ideal for St. Patrick's Day or a refreshing sweet indulgence. Easy to prepare.
# What You'll Need:
→ Milkshake
01 - 2 cups vanilla ice cream
02 - 1 cup whole milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon vanilla extract
05 - 4 to 5 drops green food coloring
→ Whipped Cream Topping
06 - 1/2 cup heavy whipping cream
07 - 1 tablespoon powdered sugar
08 - 1/4 teaspoon vanilla extract
→ Optional Garnish
09 - Green sprinkles
10 - 1 maraschino cherry
# Steps:
01 - In a blender, combine the vanilla ice cream, whole milk, pure peppermint extract, vanilla extract, and green food coloring. Blend the mixture until it becomes smooth and creamy, pausing to scrape down the sides of the blender as necessary.
02 - Taste the blended milkshake and adjust the amount of peppermint extract or green food coloring to achieve your desired flavor and vibrant green hue.
03 - In a separate chilled bowl, whip the heavy cream together with the powdered sugar and vanilla extract until soft peaks begin to form.
04 - Carefully pour the prepared milkshake into two tall serving glasses.
05 - Generously top each milkshake with the freshly prepared whipped cream.
06 - If desired, garnish the whipped cream with green sprinkles and a maraschino cherry. Serve immediately with straws for enjoyment.
# Expert Tips:
01 -
- You won't believe how ridiculously fast it comes together—it's almost instant gratification.
- That vibrant green color just brings a playful, happy vibe to any occasion, even if it's just a Tuesday.
02 -
- Always chill your glasses beforehand; it genuinely helps keep your shake colder and prevents it from melting too quickly.
- When adding peppermint extract, always start with half the recommended amount, as its potency can vary greatly between brands.
03 -
- For the thickest, most luxurious shake, use full-fat ice cream and whole milk; skim milk just won't cut it for this indulgence.
- Make sure your blender is powerful enough to handle the ice cream smoothly, preventing any icy chunks and ensuring a silky consistency.