Easy Strawberry Shortcake Ice Cream (Printable)

A no-bake delight layering creamy ice cream, fresh strawberries, and a crisp shortcake crumble.

# What You'll Need:

→ Shortcake Crumble

01 - 2 cups vanilla wafer cookies or shortbread cookies, crushed
02 - 4 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar

→ Ice Cream & Filling

04 - 1.5 quarts vanilla ice cream, slightly softened
05 - 2 cups fresh strawberries, hulled and chopped
06 - 2 tablespoons strawberry jam
07 - 1/2 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 1 teaspoon vanilla extract

# Steps:

01 - Line a 9-inch springform pan with parchment paper to prevent sticking.
02 - Combine crushed cookies, melted butter, and granulated sugar in a medium bowl. Mix until evenly moistened and crumbly.
03 - Press half of the crumble mixture firmly into the bottom of the prepared pan to create an even crust layer. Freeze for 10 minutes to set.
04 - Mix chopped strawberries with strawberry jam in a separate bowl until the fruit is evenly coated.
05 - Spread half of the softened vanilla ice cream evenly over the chilled crust using a spatula.
06 - Distribute the strawberry mixture evenly across the ice cream layer.
07 - Top with remaining ice cream, smoothing the surface with a spatula for an even finish.
08 - Sprinkle the remaining cookie crumble evenly over the top and gently press to adhere.
09 - Cover tightly with plastic wrap and freeze for at least 4 hours until completely firm.
10 - Whip heavy cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form.
11 - Release the cake from the springform pan, top with whipped cream, and garnish with additional strawberries if desired. Slice and serve immediately.

# Expert Tips:

01 -
  • No oven required during the hottest months
  • Comes together faster than most birthday cakes
  • That magical ice cream cake texture everyone loved as a kid
02 -
  • Let the ice cream sit on the counter for exactly ten minutes before spreading
  • Run your knife under hot water between slices for the cleanest cuts
  • Everything must go back in the freezer immediately if you are not working fast
03 -
  • Use a warm knife dipped in hot water for picture perfect slices
  • Toast the crushed wafers in a dry pan before mixing with butter for deeper flavor

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