Tropical Pineapple Mango Smoothie (Printable)

Creamy tropical blend of pineapple and mango with coconut milk. Ready in 5 minutes for a refreshing breakfast or cooling treat.

# What You'll Need:

01 - 1 cup fresh or frozen pineapple chunks

02 - 1 cup fresh or frozen mango chunks

03 - 1 cup coconut milk (or other plant-based milk)

04 - 1/2 cup plain yogurt (dairy or plant-based)

05 - 1 tablespoon honey or agave syrup

06 - 1/2 cup ice cubes

07 - Juice of 1/2 lime

01 - Place pineapple chunks, mango chunks, coconut milk, yogurt, honey, ice cubes, and lime juice into a blender.

02 - Blend on high speed until completely smooth and creamy, stopping to scrape down the sides of the blender if needed.

03 - Taste the smoothie and adjust sweetness by adding more honey, or adjust thickness by adding more coconut milk as desired.

04 - Pour into glasses and serve immediately. Garnish with a pineapple wedge or fresh mint leaf if desired.

01 -

It tastes like vacation in a glass and takes literally five minutes from fridge to lips.
The natural sweetness from the fruit means you can skip added sugar entirely and still feel like you are indulging.

02 -

Frozen fruit straight from the freezer will give you a milkshake like thickness that fresh fruit simply cannot match on its own.
Do not skip the lime juice thinking it is optional because that one squeeze transforms the whole flavor from flat to electric.

03 -

Freeze your overripe mango and pineapple in a single layer on a baking sheet before transferring to a bag so they never clump together into an unusable brick.
Blend the lime juice in last if your blender has an add in opening because the volatile citrus oils fade quickly at high speed.