Yogurt Fruit Bowl (Printable)

Creamy Greek yogurt loaded with fresh fruits, granola and a drizzle of honey for a wholesome morning meal.

# What You'll Need:

→ Base

01 - 1 cup plain Greek yogurt

→ Fruit

02 - 1/2 cup strawberries, sliced
03 - 1/2 cup blueberries
04 - 1/2 cup mango, diced
05 - 1/2 banana, sliced

→ Toppings

06 - 2 tablespoons granola (gluten-free if needed)
07 - 1 tablespoon honey or maple syrup
08 - 1 tablespoon chia seeds or flax seeds

# Steps:

01 - Divide the Greek yogurt evenly between two serving bowls, spreading it into an even layer.
02 - Wash and dry all fresh fruit. Slice the strawberries and banana, dice the mango, then arrange all fruit on top of the yogurt in each bowl.
03 - Sprinkle granola and chia seeds or flax seeds over the arranged fruit in each bowl.
04 - Drizzle honey or maple syrup over the top if desired. Serve immediately while fresh.

# Expert Tips:

01 -
  • It takes less than ten minutes and somehow feels like you treated yourself to something special.
  • The combination of creamy, crunchy, sweet, and tart hits every craving at once without any cooking involved.
02 -
  • Wait to add the granola until the very last second or it turns soggy and loses everything that makes it worthwhile.
  • Patting the fruit completely dry after washing keeps the yogurt thick and luscious instead of watery.
03 -
  • A tiny pinch of flaky salt on top of the honey drizzle makes the sweetness taste more complex and surprisingly addictive.
  • Overripe banana might seem like a mistake, but sliced and frozen briefly, it turns the whole bowl into something close to ice cream.

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