Yogurt Parfait With Honey Fruits (Printable)
Creamy layered yogurt dessert with sweet honey and mixed fresh berries, ready in minutes.
# What You'll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Sweeteners
02 - 4 tablespoons honey
→ Fruits
03 - 1 cup strawberries, hulled and sliced
04 - 1 cup blueberries
05 - 1 cup kiwi, peeled and diced
06 - 1 banana, sliced
→ Crunchy Layer
07 - 1/2 cup gluten-free granola
→ Garnish
08 - Fresh mint leaves
# Steps:
01 - Wash all fruits thoroughly. Hull and slice the strawberries, peel and dice the kiwi, and slice the banana. Keep the blueberries whole.
02 - In four clear parfait glasses or bowls, add 2 to 3 tablespoons of plain Greek yogurt to form the base layer.
03 - Drizzle 1 teaspoon of honey evenly over the yogurt layer in each glass.
04 - Arrange a generous layer of mixed fruits over the honey, combining strawberries, blueberries, kiwi, and banana slices.
05 - Sprinkle 1 tablespoon of gluten-free granola over the fruit layer for a satisfying crunch.
06 - Repeat the layering process with yogurt, honey, fruits, and granola until all ingredients are used. Finish with a top layer of fresh fruit and a final drizzle of honey.
07 - Top each parfait with fresh mint leaves if desired. Serve immediately to maintain the granola's crunch.
# Expert Tips:
01 -
- Zero cooking required, which means your kitchen stays cool and you stay happy even on the laziest of mornings.
- The layered look in a clear glass tricks everyone into thinking you spent far more time than ten whole minutes.
02 -
- Wait to add the granola until right before serving or it will go soggy and you will lose the best part of the texture.
- Letting the yogurt sit out for just five minutes before assembling makes it easier to spoon and spread in smooth even layers.
03 -
- Use a tall clear glass rather than a bowl because the visible stripes of fruit and yogurt are half the joy of a parfait.
- A tiny pinch of flaky salt over the honey layer wakes up the sweetness in a way that will surprise you every single time.