Creamy Potato Salad Dill (Printable)
Velvety potatoes combined with fresh herbs and a tangy dill dressing for a flavorful side dish.
# What You'll Need:
→ Potatoes
01 - 1.5 lbs Yukon Gold or red potatoes, peeled and cut into 3/4-inch cubes
→ Dressing
02 - 1/2 cup mayonnaise
03 - 1/4 cup sour cream
04 - 2 tbsp Dijon mustard
05 - 2 tbsp apple cider vinegar
06 - 1 tbsp fresh lemon juice
07 - 1 tsp sugar
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper
→ Vegetables & Herbs
10 - 3 celery stalks, finely diced
11 - 1/2 small red onion, finely diced
12 - 4 tbsp fresh dill, chopped
13 - 2 tbsp fresh chives, chopped
14 - 2 tbsp fresh parsley, chopped
→ Optional Add-ins
15 - 2 large hard-boiled eggs, peeled and chopped
# Steps:
01 - Place potatoes in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer for 10 to 12 minutes or until just fork-tender. Drain and let cool slightly.
02 - In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, lemon juice, sugar, salt, and black pepper until smooth.
03 - Add cooled potatoes, celery, red onion, dill, chives, and parsley to the dressing. Gently fold to combine, ensuring potatoes are evenly coated.
04 - If using, fold in chopped hard-boiled eggs.
05 - Taste and adjust seasoning with additional salt and black pepper if needed.
06 - Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
07 - Garnish with extra fresh dill and serve chilled or at room temperature.
# Expert Tips:
01 -
- The dill and fresh herbs wake up every bite with brightness that store-bought versions never quite capture.
- It comes together in under an hour and tastes even better the next day, making it the perfect make-ahead side dish.
02 -
- Overcooking potatoes is the biggest mistake—they'll turn to mush and fall apart when you fold them; test starting at the 10-minute mark and remove them the moment they're fork-tender.
- Dress the potatoes while they're still warm and slightly steaming—they absorb flavors so much better than cold potatoes, and that's what makes this salad taste rich and cohesive.
03 -
- For a lighter version without sacrificing creaminess, swap in Greek yogurt for some or all of the mayonnaise—it's tangy and rich without the heaviness.
- If you want extra tang and personality, dice some pickles or a small handful of capers right into the salad; they add a briny punch that's unforgettable.