Garden Plates

208 findings in this set. Sheet 11 out of 24

Garden Plates Collection

A whole roasted chicken with lemon and herbs, carved into succulent pieces next to crispy vegetables and a drizzle of pan juices.
Roasted Chicken Lemon Herbs

Whole chicken roasted with lemon and fresh herbs, creating a golden, aromatic main dish.

A slice of buttery cornbread rests next to hearty beef and bean chili in this photo.
Beef Bean Chili Cornbread

Savory beef chili with beans paired with tender, golden cornbread for a filling, classic American dish.

Steaming Spicy Beef Chili with Cheddar Cheese topped with scallions in a rustic ceramic bowl, ready to eat.
Spicy Beef Chili Cheddar

Rich, spicy beef stew with beans and cheddar cheese for warming comfort and bold flavors.

Mardi Gras Shrimp Creole
Mardi Gras Shrimp Creole

Succulent shrimp cooked in a rich tomato sauce with peppers and Creole spices, perfect for festive gatherings.

Spring Vegetable Lasagna with creamy white sauce features tender noodles, spinach, and melted mozzarella on a plate.
Spring Vegetable Lasagna White

Creamy layers of fresh spring vegetables, tender pasta, and smooth white sauce for a flavorful Italian meal.

Vibrant Spring Vegetable Risotto with lemon zest, creamy rice, peas, asparagus, and zucchini in a pan from above.
Spring Vegetable Risotto Lemon

Creamy risotto blending tender spring vegetables with a flavorful hint of lemon zest.

Spicy beef stir-fry is served over fluffy jasmine rice, with colorful peppers and onions.
Spicy Beef Stir-Fry with Rice

Bold beef stir-fry with colorful vegetables, aromatic spices, and fluffy steamed rice. Quick, flavorful, and dairy-free.

Spring Vegetable Risotto with Lemon Zest served in a creamy bowl with asparagus and peas.
Spring Vegetable Risotto Lemon

Creamy risotto bursting with tender spring vegetables and fresh lemon zest for a bright flavor.

Creamy Spring Vegetable Risotto with Lemon Zest features vibrant asparagus, peas, and spinach on a rustic wooden table.
Spring Vegetable Lemon Risotto

Creamy risotto featuring tender asparagus, peas, zucchini, spinach, and fresh lemon zest for brightness.