Garden Sides

Tender sprouts in a rich, cheesy Parmesan cream sauce baked to golden perfection.

Creamy Mexican street corn meets pasta with cotija cheese, lime, and smoky spices in this vibrant summer side dish.

Crispy grilled Hasselback potatoes with garlic herb butter, perfect for barbecues.

Bright green asparagus steamed until just tender, finished with olive oil, lemon, salt and pepper.

Crisp mixed greens with cucumber, cherry tomatoes and a lemon-Dijon vinaigrette—ready in 10 minutes.

Silky buttery mashed potatoes with cream and milk, smooth and comforting as a classic side.

Festive tri-color potato salad with herbs and tangy Dijon dressing for summer gatherings.

Zesty lemon and olive oil vinaigrette with Dijon and honey, ideal for salads, veggies, or quick marinades.

Bright tomato and basil dressing blended with olive oil and vinegar for a tangy, herb-forward finish.