Garden Plates

Vibrant summer dish with charred corn, creamy avocado, pineapple, mango, and zesty lime dressing. Ready in 30 minutes.

Creamy goat cheese stuffed into sweet mini peppers and roasted until golden and tender.

Tender noodles in a rich tomato sauce with aromatic garlic and herbs. Ready in 30 minutes.

A light and flavorful spread featuring a medley of fresh garden vegetables blended with creamy cheese—perfect for sandwiches, crackers, or as a dip.

Comforting layers of tender roasted cabbage and tangy sauerkraut, slow-baked with aromatic spices for a hearty vegetarian meal.

Tender lemon-scented chicken and fluffy rice slow-cooked with herbs and peas for an easy, comforting weeknight meal.

Hearty slow-roasted cabbage and sauerkraut bake with sour cream, caraway, and a crisp breadcrumb top.

Tender lentils in a savory broth topped with light, steamed dumplings; a hearty vegetarian one‑pot comfort.

Moist loaf blending mashed bananas and grated zucchini with cinnamon; add nuts or chocolate chips for texture.