Garden Sides

Bright tropical salad with charred corn, avocado, pineapple and a zesty lime-cumin dressing.

Tender Brussels sprouts tossed in creamy Parmesan sauce, baked with a crunchy panko-Parmesan topping.

Tender bok choy with golden caramelized garlic in a savory-sweet sesame soy glaze, ready in 20 minutes.

Tangy pineapple, grapes, and mandarin oranges tossed in a smooth, creamy dressing. A sweet, refreshing side for any occasion.

Fresh carrot ribbons with tangy citrus dressing.

Fluffy couscous with Mediterranean veggies and a sweet-spicy hot honey lemon vinaigrette.

Sweet and tangy dressing for salads and veggies.

Creamy, cheesy potatoes with a spicy kick.

Fresh, zesty dressing with lemon and garlic.