Pin this This Italian Spritz is a refreshing, slightly bitter aperitif that combines Prosecco, Aperol, and soda water. Perfect for summer gatherings, it’s ready in just 5 minutes. Garnish with an orange slice and optional green olive for a Venetian touch. Adjust proportions to taste—try Campari for a drier version. Serve immediately while cold and sparkling.
The clinking of ice in a heavy glass always signals the start of something good. I first mixed these drinks on a balcony that overlooked a noisy street, watching the sun dip low. It felt sophisticated yet incredibly simple to throw together.
My friends still talk about the afternoon we spent debating the perfect orange slice thickness. We laughed so hard we almost forgot to drink them. It became our go to toast for absolutely no reason at all.
Ingredients
- Prosecco: This provides the bubbly foundation so choose a dry bottle you enjoy drinking alone.
- Aperol: The bright orange flavor is essential but Campari works if you crave more bitterness.
- Soda water: A splash of this lifts the drink and keeps it refreshing.
- Ice cubes: Use plenty of large cubes to keep the drink cold without diluting it too fast.
- Orange slice: A fresh garnish releases those citrus oils that smell like summer.
- Green olive: Try this savory addition for a true Venetian twist on the classic profile.
Instructions
- Chill the Glass:
- Fill a large wine glass generously with ice cubes to chill the vessel quickly.
- Build the Drink:
- Pour in the Prosecco followed by the Aperol and top with soda water.
- Combine Gently:
- Stir gently to combine but do not overmix to maintain the carbonation.
- Add the Finishing Touch:
- Garnish with an orange slice and a green olive on a cocktail pick if you like.
- Serve Immediately:
- Enjoy the drink right away while it is cold and sparkling.
Pin this There is nothing quite like that first sip when the bubbles hit your tongue. It turns a regular Tuesday into a mini vacation.
Choosing Your Bitter
I have learned that Aperol offers a friendlier entry point while Campari brings a serious bite.
Glassware Matters
A large wine glass allows the aromas to open up properly unlike a narrow flute.
Serving Suggestions
Keep a bowl of salty snacks nearby to complement the bitterness of the drink.
- Salty chips work wonders to enhance the sweet notes.
- Cured meats make a classic pairing that never fails.
- Keep extra soda water on hand for topping up.
Pin this Raise a glass and enjoy the simple pleasure of a perfectly mixed spritz.
Recipe FAQs
- → What makes a Spritz bitter?
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The bitterness comes from Aperol or Campari, which are both Italian aperitifs with bitter orange and herbal notes.
- → Can I use a different wine?
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Prosecco is traditional, but any dry sparkling wine like Champagne or Cava will work.
- → How do I make it less bitter?
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Use less Aperol or increase the soda water ratio. Adding a splash of orange juice can also balance the bitterness.
- → What’s the classic ratio for a Spritz?
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The classic ratio is 3:2:1—3 parts Prosecco, 2 parts Aperol, and 1 part soda water.
- → What garnish goes best with a Spritz?
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An orange slice is standard, but a green olive can be added for a Venetian-style twist.
