Garden Plates

Juicy lemon-herb chicken meets creamy feta on crisp flatbread with fresh vegetables

Cozy vegetarian layers of roasted squash, mushrooms, spinach and creamy béchamel sauce.

Hearty soup with savory sausage, tender potatoes, and vegetables in a rich, creamy broth.

Protein-packed one-pan chicken with orzo, vegetables, and herbs

Velvety Italian-style soup with fresh broccoli, aromatics, and Parmesan. Ready in 45 minutes.

Tender chicken with sweet and spicy jalapeño-peach glaze

Roasted squash shells stuffed with seasoned chicken, creamy Parmesan sauce, and bubbly mozzarella cheese.

Fresh cucumbers, tomatoes, and mozzarella tossed in balsamic dressing

Golden spiced roasted potatoes topped with beans, cheese, avocado, and fresh Tex-Mex fixings for a hearty, satisfying meal.