Garden Plates

Creamy chicken and vegetable base topped with crispy golden tater tots and melted cheddar.

Creamy pasta with cottage cheese, vegetables, and fresh herbs for a protein-packed vegetarian meal in 25 minutes.

Tender cube steak simmered in onion-mushroom gravy, served over mashed potatoes or rice for a hearty, comforting meal.

Fluffy quinoa paired with crisp apples, greens, and tangy honey-mustard dressing topped with crunchy fried shallots.

Slow-cooked shredded beef with chipotle, cumin and lime — ideal for tacos, burritos, or bowls.

Spiced beef Sloppy Joe filling piled over roasted sweet potatoes for a wholesome, comforting dinner.

Thai-inspired pasta with chicken, edamame, and creamy peanut dressing for a protein-rich meal.

Juicy sumac-spiced chicken roasted with carrots and chickpeas in one pan for an easy Middle Eastern dinner.

Crispy outside, tender inside tofu bites with a golden, flavorful coating.