Garden Plates

Velvety roasted pumpkin blended with coconut milk and warming spices for a cozy autumn bowl.

Pan-crisped salmon over seasoned rice with fresh vegetables and a zingy ginger sesame dressing.

Silky tomato blend with onions, basil, and a hint of cream, ready in about 40 minutes for a cozy, light meal.

Bright, savory broth loaded with seasonal vegetables and herbs for a nourishing, gluten-free main.

Tender beef and root vegetables simmered in a rich, wine‑accented broth until thick, hearty, and comforting.

Spice-marinated tofu grilled golden and wrapped in warm pita with fresh toppings and creamy tahini sauce.

Zesty creamy condiment with bold kick for meats, sandwiches, and roasted vegetables. Ready in 10 minutes.

Marinated chicken, pineapple and bell peppers skewered and grilled for a sweet-savory Hawaiian-inspired meal.

Crispy filo triangles filled with artichokes and melted Graviera cheese for a Greek appetizer.