Garden Plates

Tender beef and root vegetables simmered in a rich, wine‑accented broth until thick, hearty, and comforting.

Spice-marinated tofu grilled golden and wrapped in warm pita with fresh toppings and creamy tahini sauce.

Zesty creamy condiment with bold kick for meats, sandwiches, and roasted vegetables. Ready in 10 minutes.

Marinated chicken, pineapple and bell peppers skewered and grilled for a sweet-savory Hawaiian-inspired meal.

Crispy filo triangles filled with artichokes and melted Graviera cheese for a Greek appetizer.

Creamy chicken and vegetable base topped with crispy golden tater tots and melted cheddar.

Creamy pasta with cottage cheese, vegetables, and fresh herbs for a protein-packed vegetarian meal in 25 minutes.

Tender cube steak simmered in onion-mushroom gravy, served over mashed potatoes or rice for a hearty, comforting meal.

Fluffy quinoa paired with crisp apples, greens, and tangy honey-mustard dressing topped with crunchy fried shallots.