Garden Plates

Grilled pineapple and mixed vegetables tossed in a tangy balsamic-soy glaze; caramelized, colorful, and gluten-free.

Tender baked chicken topped with sautéed mushrooms and melted mozzarella and Parmesan for an easy, comforting main.

Roasted eggplant filled with ricotta and spinach, baked with marinara and mozzarella for a light Italian main.

Seasoned shrimp on warm corn tortillas topped with vibrant mango salsa—sweet, spicy, and tangy; ready in 30 minutes.

Vibrant chickpea salad with cucumber, feta, tomatoes and olives, dressed in lemon-oregano—ready in 15 minutes.

Grilled lemon-herb chicken atop fluffy quinoa with tomatoes, cucumber, feta and a bright lemon-Dijon dressing.

Quick penne with cherry tomatoes, mozzarella and basil, dressed with olive oil and a balsamic finish.

Silky roasted butternut squash blended with caramelized vegetables and warm spices for a comforting bowl.

Grilled chicken, crisp broccoli and rice drizzled with a creamy garlic sauce for a hearty, quick dinner.