Garden Plates

Vibrant chickpea salad with cucumber, feta, tomatoes and olives, dressed in lemon-oregano—ready in 15 minutes.

Grilled lemon-herb chicken atop fluffy quinoa with tomatoes, cucumber, feta and a bright lemon-Dijon dressing.

Quick penne with cherry tomatoes, mozzarella and basil, dressed with olive oil and a balsamic finish.

Silky roasted butternut squash blended with caramelized vegetables and warm spices for a comforting bowl.

Grilled chicken, crisp broccoli and rice drizzled with a creamy garlic sauce for a hearty, quick dinner.

Fresh pasta tossed with cherry tomatoes, bocconcini, basil and olive oil — ready in 25 minutes.

Tender zucchini boats filled with a savory beef mixture and topped with melted cheese for a wholesome meal.

Juicy chicken breast filled with mozzarella, tomatoes, basil, finished with a sweet balsamic drizzle.

Velvety pumpkin and sage sauce with cream and Parmesan, perfect for comforting pasta dishes.