Garden Plates

Layered sweet potatoes, seasoned turkey, black beans, and melted cheese in a hearty comforting casserole.

Succulent duck with crisp skin braised with root vegetables and aromatics, finished roasting and served with braising juices.

Marinated chicken and caramelized pineapple on skewers, grilled until charred and finished with fresh herbs.

Tender chicken and zucchini roasted with peppers, olives and feta for a vibrant Mediterranean sheet-pan meal.

Fragrant Jamaican curry of tender chicken simmered with coconut milk, potatoes, peppers, and warm island spices.

Grilled pineapple and mixed vegetables tossed in a tangy balsamic-soy glaze; caramelized, colorful, and gluten-free.

Tender baked chicken topped with sautéed mushrooms and melted mozzarella and Parmesan for an easy, comforting main.

Roasted eggplant filled with ricotta and spinach, baked with marinara and mozzarella for a light Italian main.

Seasoned shrimp on warm corn tortillas topped with vibrant mango salsa—sweet, spicy, and tangy; ready in 30 minutes.