Garden Plates

Fresh Mediterranean salad with chickpeas, feta, avocado, and zesty lemon dressing. Ready in 15 minutes.

Tender marinated steak and vegetables threaded on skewers, charred over medium-high heat for summer gatherings.

Bright French vinaigrette with olive oil, red wine vinegar, Dijon and honey; ready in 5 minutes to dress greens.

Shredded chicken and avocado tossed with crisp vegetables and lime-garlic dressing — ready in 30 minutes.

Layered sweet potatoes, seasoned turkey, black beans, and melted cheese in a hearty comforting casserole.

Succulent duck with crisp skin braised with root vegetables and aromatics, finished roasting and served with braising juices.

Marinated chicken and caramelized pineapple on skewers, grilled until charred and finished with fresh herbs.

Tender chicken and zucchini roasted with peppers, olives and feta for a vibrant Mediterranean sheet-pan meal.

Fragrant Jamaican curry of tender chicken simmered with coconut milk, potatoes, peppers, and warm island spices.