Garden Plates

A comforting baked pasta dish loaded with creamy cheese sauce, tender spinach, and golden, bubbling cheese topping.

Tender salmon with zesty lemon and cracked black pepper, baked to golden perfection in 18 minutes.

Crispy cauliflower florets in spicy buffalo sauce. Perfect vegetarian appetizer or party snack ready in 45 minutes.

Hearty soup with lean turkey sausage, nutrient-rich kale, and tender vegetables in savory broth.

Tender beef, crisp peppers, and zesty lime dressing create this fresh Tex-Mex inspired bowl.

Mini meatballs with marinara, mozzarella, and toasted bread create delicious, easy-to-serve bites.

Crispy fries topped with spicy beef chili and melted cheddar for a flavorful indulgence.

A creamy beet-based pink pasta enriched with Parmesan and fresh herbs for an elegant vegetarian dish.

Rich, savory chili with ground beef, beans, tomatoes, and melted cheddar cheese delivering bold flavors.