Garden Plates

Refreshing bow tie pasta with crisp vegetables, mozzarella, and tangy homemade Italian dressing.

Comforting slow-cooked tortellini with cheesy chicken, pesto cream, spinach, and cherry tomatoes.

Velvety chicken and spinach with orzo in a comforting cream broth, seasoned with thyme, basil and a hint of nutmeg.

Creamy spinach hummus wraps packed with crunchy fresh vegetables in whole wheat tortillas—a quick, satisfying Mediterranean-inspired lunch.

Crispy roasted gnocchi with pesto, fresh vegetables, and mozzarella creates a warm, vibrant dish perfect for any occasion.

Zesty pasta with peppery arugula, fresh vegetables, and bright lemon dressing. Ready in 20 minutes.

Hearty appetizer skewers combining pasta, meatballs, and fresh vegetables for effortless entertaining.

Tender asparagus, orzo, cherry tomatoes and feta tossed in a bright lemon vinaigrette for a fresh spring meal.

Tender slow-braised beef with tomatoes, red wine, herbs and root vegetables in a rich, warming sauce.