Garden Plates

Tangy lemon and creamy ricotta coat tender pasta with peppery arugula for a quick Italian-inspired dinner.

Cold pasta salad with cheese tortellini, crisp vegetables, and zesty Italian vinaigrette

Colorful Italian pasta with fresh spring vegetables, lemon, and Parmesan in a light sauce.

Crisp cucumbers and carrots in tangy sesame dressing with roasted peanuts for maximum crunch.

Refreshing bow tie pasta with crisp vegetables, mozzarella, and tangy homemade Italian dressing.

Comforting slow-cooked tortellini with cheesy chicken, pesto cream, spinach, and cherry tomatoes.

Velvety chicken and spinach with orzo in a comforting cream broth, seasoned with thyme, basil and a hint of nutmeg.

Creamy spinach hummus wraps packed with crunchy fresh vegetables in whole wheat tortillas—a quick, satisfying Mediterranean-inspired lunch.

Crispy roasted gnocchi with pesto, fresh vegetables, and mozzarella creates a warm, vibrant dish perfect for any occasion.