Garden Plates

Peppery arugula and short pasta tossed in creamy Caesar dressing with cherry tomatoes and shaved Parmesan.

A one-pan dish of bell peppers, seasoned meat, pasta, and melted mozzarella for a quick, comforting weeknight dinner.

Silky spiced carrot puree brightened with ginger and cream, garnished with parsley or chives.

Succulent chicken with pineapple, mango and bell pepper in a sweet-spicy glaze, served over fluffy rice.

Tender chicken and egg noodles in a savory broth with carrots, celery, and herbs — ready in about 50 minutes.

Silky mushroom and cream soup with garlic and thyme, browned mushrooms for deep flavor - perfect with crusty bread.

Tender chicken and vegetables simmered in herb-infused broth; nourishing, gluten- and dairy-free.

Hearty lentils simmered with carrots, celery, tomatoes and warm spices. Vegan, protein-rich, perfect for chilly nights.

Juicy chicken breasts glazed in a sweet-tangy balsamic reduction, topped with goat cheese and fresh basil.