Garden Plates

Zesty pasta with peppery arugula, fresh vegetables, and bright lemon dressing. Ready in 20 minutes.

Hearty appetizer skewers combining pasta, meatballs, and fresh vegetables for effortless entertaining.

Tender asparagus, orzo, cherry tomatoes and feta tossed in a bright lemon vinaigrette for a fresh spring meal.

Tender slow-braised beef with tomatoes, red wine, herbs and root vegetables in a rich, warming sauce.

Peppery arugula and short pasta tossed in creamy Caesar dressing with cherry tomatoes and shaved Parmesan.

A one-pan dish of bell peppers, seasoned meat, pasta, and melted mozzarella for a quick, comforting weeknight dinner.

Silky spiced carrot puree brightened with ginger and cream, garnished with parsley or chives.

Succulent chicken with pineapple, mango and bell pepper in a sweet-spicy glaze, served over fluffy rice.

Tender chicken and egg noodles in a savory broth with carrots, celery, and herbs — ready in about 50 minutes.