Garden Plates

Silky mushroom and cream soup with garlic and thyme, browned mushrooms for deep flavor - perfect with crusty bread.

Tender chicken and vegetables simmered in herb-infused broth; nourishing, gluten- and dairy-free.

Hearty lentils simmered with carrots, celery, tomatoes and warm spices. Vegan, protein-rich, perfect for chilly nights.

Juicy chicken breasts glazed in a sweet-tangy balsamic reduction, topped with goat cheese and fresh basil.

Tender chicken braised with apples and cider, finished with cream and fresh thyme for a comforting Normandy-style dish.

Protein-packed chickpeas with crunchy vegetables and zesty Thai peanut dressing, ready in 20 minutes.

A rich, creamy soup blending tender chicken with aromatic garlic and nutty parmesan in under 35 minutes.

Tender chicken, sweet strawberries, and tangy poppy seed dressing over fresh greens for a light summer meal.

Savory soy-and-balsamic marinade that tenderizes steak and builds garlicky, tangy flavor for grilling or pan-searing.