Garden Plates

Velvety spinach blended with potato and aromatics, finished with milk and nutmeg for a light, nourishing starter.

A vibrant Caprese pasta of cherry tomatoes, fresh mozzarella and basil, tossed in olive oil and balsamic for a bright summer meal.

Zesty mafaldine tossed with broccoli, lemon, and Parmigiano-Reggiano in a tangy olive oil sauce.

Classic Greek savory pie with crispy phyllo pastry, fresh spinach, herbs, and creamy feta cheese.

Smokey, velvety tomato soup with fire-roasted flavor. Ready in 45 minutes.

Lime-marinated, grilled chicken crowned with avocado, cherry tomatoes, and cilantro for a bright, easy weeknight meal.

Smoky grilled sausages brushed with tangy barbecue glaze, ready in 30 minutes for cookouts.

Cheese tortellini with cherry tomatoes, cucumber, bell peppers, olives, and mozzarella in tangy Italian dressing. Ideal for gatherings and warm weather meals.

Crisp chickpeas and fresh vegetables tossed in zesty lemon herb dressing. Ready in 15 minutes.