Garden Plates

Moist loaf blending mashed bananas and grated zucchini with cinnamon; add nuts or chocolate chips for texture.

Crispy tostadas piled with sweet smoky BBQ shredded chicken and fresh Tex-Mex toppings for a quick satisfying meal.

Velvety spinach blended with potato and aromatics, finished with milk and nutmeg for a light, nourishing starter.

A vibrant Caprese pasta of cherry tomatoes, fresh mozzarella and basil, tossed in olive oil and balsamic for a bright summer meal.

Colorful Italian pasta toss with seasonal vegetables, mozzarella, and zesty herb dressing in 30 minutes.

Zesty mafaldine tossed with broccoli, lemon, and Parmigiano-Reggiano in a tangy olive oil sauce.

Classic Greek savory pie with crispy phyllo pastry, fresh spinach, herbs, and creamy feta cheese.

Smokey, velvety tomato soup with fire-roasted flavor. Ready in 45 minutes.

Lime-marinated, grilled chicken crowned with avocado, cherry tomatoes, and cilantro for a bright, easy weeknight meal.