Garden Plates

Layers of chicken, ham, Swiss and creamy Dijon sauce, finished with a crisp Parmesan-Panko topping.

Turkey meatballs with yogurt-dill sauce, served over grains with tomatoes, cucumber, olives and feta.

Low-carb cauliflower pizza with a golden crust, rich tomato sauce and bubbling mozzarella, stone-baked for crisp texture.

Tender beef short ribs simmered in red wine and aromatics, finished with a rich savory sauce and vegetables.

Moist zucchini cake with grated squash, warm spices and a silky brown sugar icing.

Lime-marinated chicken seared and topped with a creamy avocado and tomato salsa for a bright, gluten-free main.

Bright Italian vinaigrette of olive oil, red wine vinegar, garlic, Dijon and fresh herbs, ready in 10 minutes.

Juicy grilled chicken with creamy avocado, crisp veggies and Dijon mayo on toasted rolls—ready in 30 minutes.

Sheet-pan roasted peppers, zucchini and tomatoes seasoned with Tajin and topped with crumbled feta.