Garden Plates

Smoky grilled sausages brushed with tangy barbecue glaze, ready in 30 minutes for cookouts.

Cheese tortellini with cherry tomatoes, cucumber, bell peppers, olives, and mozzarella in tangy Italian dressing. Ideal for gatherings and warm weather meals.

Crisp chickpeas and fresh vegetables tossed in zesty lemon herb dressing. Ready in 15 minutes.

Layers of chicken, ham, Swiss and creamy Dijon sauce, finished with a crisp Parmesan-Panko topping.

Turkey meatballs with yogurt-dill sauce, served over grains with tomatoes, cucumber, olives and feta.

Low-carb cauliflower pizza with a golden crust, rich tomato sauce and bubbling mozzarella, stone-baked for crisp texture.

Tender beef short ribs simmered in red wine and aromatics, finished with a rich savory sauce and vegetables.

Moist zucchini cake with grated squash, warm spices and a silky brown sugar icing.

Lime-marinated chicken seared and topped with a creamy avocado and tomato salsa for a bright, gluten-free main.