Garden Plates

Tender white fish and shrimp simmered with vegetables and herbs in a savory broth, finished with parsley and lemon.

Charred peaches, grilled corn, cherry tomatoes, basil and torn creamy cheese tossed in a honey-balsamic dressing.

Silky green pea soup with carrots, celery, thyme and parsley—ready in under an hour.

Golden crispy chicken topped with caramelized onions and melted cheese for a cozy, crowd-pleasing main.

Tender grilled chicken with charred asparagus and a spicy Calabrian chili sauce—ready in 40 minutes.

Velvety roasted pumpkin blended with coconut milk and warming spices for a cozy autumn bowl.

Pan-crisped salmon over seasoned rice with fresh vegetables and a zingy ginger sesame dressing.

Silky tomato blend with onions, basil, and a hint of cream, ready in about 40 minutes for a cozy, light meal.

Bright, savory broth loaded with seasonal vegetables and herbs for a nourishing, gluten-free main.