Garden Plates

Smoky BBQ chicken tossed with protein pasta, fresh veggies, and tangy yogurt dressing for a satisfying meal.

Creamy spread loaded with fresh garden vegetables and herbs, ready in 15 minutes.

Oven-baked chicken in a creamy mushroom and cheese sauce, topped golden and garnished with parsley.

Hearty Italian minestrone with beans, small pasta and seasonal vegetables simmered in a savory tomato broth.

Tender white fish and shrimp simmered with vegetables and herbs in a savory broth, finished with parsley and lemon.

Charred peaches, grilled corn, cherry tomatoes, basil and torn creamy cheese tossed in a honey-balsamic dressing.

Silky green pea soup with carrots, celery, thyme and parsley—ready in under an hour.

Golden crispy chicken topped with caramelized onions and melted cheese for a cozy, crowd-pleasing main.

Tender grilled chicken with charred asparagus and a spicy Calabrian chili sauce—ready in 40 minutes.