Garden Plates

Tropical mango-and-lime marinated chicken, grilled until juicy and finished with cilantro and lime wedges.

Velvety vegetable soup with cream, tender root veggies and fresh herbs—comforting and easy to prepare.

Layered Tex-Mex bake with seasoned beef, chips, melted cheeses and zesty toppings—ideal for game night or family dinners.

Juicy jerk chicken on coconut rice and beans, finished with scallions and lime for bold Caribbean flavor.

Comforting bake of pasta, ground beef and cabbage in a tangy tomato sauce, finished with melted mozzarella and Parmesan.

Marinated steak, sauteed peppers, black beans and rice topped with avocado, cheese and cilantro for a Tex-Mex bowl.

Tender marinated steak and vegetables threaded on skewers, charred over medium-high heat for summer gatherings.

Bright French vinaigrette with olive oil, red wine vinegar, Dijon and honey; ready in 5 minutes to dress greens.

Shredded chicken and avocado tossed with crisp vegetables and lime-garlic dressing — ready in 30 minutes.