Garden Sides

Golden, crispy air-fryer fries tossed in olive oil and seasonings, ready in about 35 minutes.

Oven-roasted Greek lemon potatoes: golden wedges tossed with olive oil, garlic, oregano and lemon for a bright Mediterranean side.

Creamy ranch-bacon pasta salad with crunchy veggies and cheddar, ready in 25 minutes.

Cucumbers, tangy yogurt, garlic and dill combine into a cool, zesty Greek side perfect for warm-weather meals.

Quick Dijon mustard vinaigrette: olive oil, white wine vinegar, garlic and honey; emulsifies in minutes for salads.

Zesty lemon vinaigrette with olive oil, Dijon, and herbs—quick to whisk and ideal for salads, vegetables, or marinades.

Tangy, slightly sweet honey mustard vinaigrette with olive oil, Dijon, apple cider vinegar and garlic—great on salads & roasted veg.

Golden, breaded eggplant slices baked to crisp perfection with Parmesan and herbs, a flavorful Mediterranean side.

Fluffy couscous with cucumber, cherry tomatoes, fresh herbs and bright lemon — a light Mediterranean side.