Light Cooking

Succulent salmon glazed with gluten-free teriyaki sauce, oven-baked to flaky perfection in 25 minutes.

Succulent shrimp in garlic butter sauce with angel hair pasta, lemon, and Parmesan for a quick weeknight meal.

Creamy cottage cheese layered with marinara, melted mozzarella, and classic pizza toppings for a quick low-carb dish.

Radiatori pasta in brown butter miso sauce with roasted garlic and crispy shallots.

Buffalo chicken and melted cheese baked with pasta in a creamy, spicy casserole perfect for sharing.

Tender macaroni baked in a luscious three-cheese sauce with a golden, crispy breadcrumb topping.

Grilled chicken skewers with a spicy, creamy bang bang sauce. Bold Asian-American flavors in just 35 minutes.

Juicy beef patties topped with melted mozzarella, pepperoni, and pizza sauce on toasted buns.

Slow-simmered beef and bean chili with bold spices, tomatoes, and bell peppers. A warming comfort food classic.