Garden Sides

Cool cucumbers in creamy Greek yogurt dressing with fresh herbs and lemon.

Tangy Greek-style vinaigrette with red wine vinegar, Dijon, olive oil, garlic and oregano—perfect for salads.

Tender carrots coated in crispy Parmesan crust, roasted to golden perfection for a sweet and savory side dish.

Charred zucchini rounds topped with melted Parmesan and a bright herb mix for a crunchy, summer side.

Marinated balsamic and garlic mushrooms grilled on skewers, finished with parsley and optional balsamic glaze.

Caramelized roasted sweet potato rounds with honey and parsley - an easy, flavorful side in 40 minutes.

Tender herb-scented potatoes tossed with garlic and olive oil, sealed in foil and grilled until lightly browned.

Chickpeas, tomatoes, cucumber and olives tossed in a lemon-oregano dressing for a bright, quick Mediterranean salad.

Seasonal vegetables charred and tossed in a balsamic-herb marinade—smoky, colorful, and ready in 30 minutes.